Customization: | Available |
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After-sales Service: | Online Techinical Support |
Warranty: | 1 Year |
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The vacuum tumbler uses the principle of physical impact to turn the meat or minced meat up and down in the drum in a vacuum state, so as to achieve massage and marinating. The pickling solution is fully absorbed by the meat, which enhances the binding force and water retention of the meat, and improves product elasticity and yield. This machine is made of stainless steel, with a round head, reasonable structure, large tumbling space, stable operation, low noise, reliable performance, easy operation and high equipment efficiency. The paddle is arc-shaped and unique in design, which makes the marinade evenly distributed, does not cause damage to the surface of the product, and improves the tenderness and appearance of the product.
It is suitable for processing high-grade ham, sausage, beef and mutton products and other meat products. Through rolling and kneading, the pickling liquid can be effectively absorbed, the meat has strong binding force, strong cross-section bearing capacity, good water retention, fresher taste, natural and beautiful color, which can greatly improve the yield and enhance the high-grade meat products.
Features of vacuum tumbler:Model | Capacity | Power | Weight | Size |
RG-30 | 15 | 0.75 | 70 | 850*360*780 |
RG -50 | 25 | 0.95 | 100 | 906*500*808 |
RG -100 | 50 | 1.3 | 150 | 1060*600*980 |
RG -200 | 70 | 2.25 | 240 | 1400*800*1280 |
RG -300 | 100 | 2.25 | 260 | 1410*1000*1450 |
RG -500 | 240 | 2.25 | 300 | 1500*1020*1640 |
RG -600 | 225-300 | 2.25 | 350 | 1560*1020*1640 |
RG -800 | 300-400 | 2.95 | 460 | 1800*1200*1600 |
RG -1600 | 600-800 | 3.75 | 975 | 2150*1330*2000 |
RG -2000 | 750-1000 | 3.75 | 1090 | 2200*1440*2010 |
RG -2400 | 1200 | 4.0 | 1220 | 2400*1500*2100 |