Product Description
Vertical meat cutter introduction: It is suitable for slicing, shredding, and dicing fish, pork, chicken breast, beef, fish skin, kelp, etc. It is suitable for restaurants, meat stalls, and small processing plants. The entire machine is made of high-quality stainless steel, imported special stainless steel hard blades, and a cantilever blade set design, which is hygienic and durable, and easy to clean and replace. The thickness specifications of 2-30mm can be customized according to customer requirements to meet the needs of different customers.
Product Parameters
Model |
EA-150 |
Voltage |
220v/50hz |
Power |
0.75kw |
Capacity |
300-500kg/h |
Size |
500*300*710mm |
Weight |
42kg |
Detailed Photos
1. The body and meat cutting parts are made of 304# stainless steel, which complies with food hygiene standards.
2. Sealed stainless steel body and independent slicing knife set, easy to disassemble and assemble, and easy to clean.
3. High-strength nylon gears and food-grade engineering plastic blade gaskets are low-noise and durable, and do not pollute food.
4. 420# stainless steel blade, special quenching process, high hardness, wear-resistant and corrosion-resistant.
5. Equipped with a blade with a diameter of 105*2mm, it can easily complete the task of dicing pig/cow/chicken/duck/fish.
6. Safety protection baffle and micro-sensor switch, which stops when the cover is opened to protect the safety of operation.
7. The inlet and outlet material conveying design is safe, efficient and easy to operate.
Final Product

Packaging & Shipping
